Roast chicken thighs with chanterelles
Pair foraged mushrooms with tasty roasted chicken in this hearty late-summer dish. … More Roast chicken thighs with chanterelles
Pair foraged mushrooms with tasty roasted chicken in this hearty late-summer dish. … More Roast chicken thighs with chanterelles
Come to Houghton for a fish boil this July! … More Northwoods fish boil
Strawberry salsa? Give it a try with this easy recipe that pairs fresh fruit with pan-fried fish fillets. … More Pan-fried fish fillets with strawberry salsa
Changes in environmental practices, regulations, and control of pollution over the past 50 years have improved Great Lakes fish safety. … More Springtime means smelt!
While best known for their fruit, did you know that the flowers of the cherry tree are also edible? … More Salt-preserved cherry blossoms
If you’re lucky enough to befriend a small game hunter or farmer with rabbits to spare, try making this rich braised pasta dish with morels. … More Slow cooker rabbit (or chicken) ragu with morels and cream
After a brief hiatus, smelt is back on the menu! … More Great news about smelt!
Two University of Minnesota Extension Forestry team members reflect on fiddlehead fern foraging and family. … More Fiddlehead ferns: connecting generations
A little seasoned butter turns burbot into a tasty treat. … More Lota lota burbot love
This simple chowder recipe highlights delicious lake whitefish. … More Great Lakes fish chowder
Mushrooms in a cookie? These crumbly golden desserts include two surprise ingredients. … More Candy cap walnut sweetgrass cookies
Use up your leftover smoked fish with this quick and delicious pasta dish. … More Smoked salmon pasta alla vodka
Bake fish a new way with this easy parchment paper technique! … More Whitefish paper “pasty”
Start the day with a protein punch from trout and a fried egg in this open-faced sandwich. … More Open-faced, pan-seared trout power breakfast
Use up leftover smoked whitefish with a quick and gooey stovetop quesadilla! … More Smoked whitefish quesadilla
Many invasive species, from garlic mustard to grass carp, were deliberately introduced to the U.S. because they were once a valuable food source. … More Foes or food? Foraging for Great Lakes invasive species
Complement grilled whitefish with some tangy toppings for this yummy sandwich. … More Grilled walleye sandwich with slaw and sage
Capture the flavors of a Michigan summer with a floral cordial (or two or three…) … More Floral cordials
Wait, milkweed is edible? Absolutely, and not just for monarch butterflies! … More Honey-herb bluegill with milkweed shoot pasta
Try some Michigan-raised rainbow trout in this tangy open-faced sandwich. … More O’Mykiss rainbow one-cider sandwich