Michigan coconut curry with bluegill
August 12, 2021
Use up extra garden veggies with this quick coconut curry. … More Michigan coconut curry with bluegill
Summer chanterelle pasta
July 21, 2021
Foraged chanterelle mushrooms pair perfectly with fresh sweet corn and a brown-butter sauce. … More Summer chanterelle pasta
Avocado shrimp ceviche
July 16, 2021
Shrimp from Michigan? Yes! An aquaculture farm in Detroit produces seafood perfect for this tangy ceviche dip. … More Avocado shrimp ceviche
Forager’s quiche
July 2, 2021
A creamy quiche is easy to customize, especially with foraged ingredients on hand. … More Forager’s quiche
Spring foraging retrospective: Knotweed pickles, ramp salt, and hickory syrup
June 15, 2021
El shares a trio of recipes featuring foraged native and invasive plants! … More Spring foraging retrospective: Knotweed pickles, ramp salt, and hickory syrup
Freshwater Feasts 