Cindy Hudson watches a chef demonstrate his tried-and-true recipe. … More Chef rolls out his pistachio-crusted whitefish for an appreciative crowd
Crispy fried fillets make for a pun-filled family dinner. … More A delicious perch-ase!
When in da U.P., eat as the Yoopers do. … More What does an Artist in Residence eat?
A sweeter take on Todd’s familiar lake trout fillets. … More Honey-glazed lake trout — with breakfast bonus!
This easy meal of pineapple, green pepper, and fish teriyaki comes from Dan O’Keefe, Michigan Sea Grant Extension educator in Southwest Michigan. … More Celebrate summer with teriyaki fish kabobs on the grill