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Great Lakes cooking at its best

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The joy of a Lenten fish fry

March 9, 2023

To be a Michigander is to be a fish fry aficionado. … More The joy of a Lenten fish fry

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Adding Michigan seafood to your holiday table

November 30, 2022

Elliot shares his tips for wowing holiday guests with Great Lakes seafood appetizers and entrees. … More Adding Michigan seafood to your holiday table

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Saskatoon-mulberry pie

July 1, 2022

Native berries become a delicious June pie. … More Saskatoon-mulberry pie

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Whitefish fillets: A summertime grilling favorite

June 23, 2022

A little salt, pepper, and lemon are all it takes to help lake whitefish shine on the grill. … More Whitefish fillets: A summertime grilling favorite

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Violet simple syrup

May 12, 2022

Common wildflowers make a beautiful — and color-morphing — simple syrup for beverages, baked goods, and more. … More Violet simple syrup

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Vietnamese turmeric fish with dill

February 8, 2022

Turmeric adds a pop of color and flavor to this bright, refreshing fish dish. … More Vietnamese turmeric fish with dill

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Michigan coconut curry with bluegill

August 12, 2021

Use up extra garden veggies with this quick coconut curry. … More Michigan coconut curry with bluegill

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Summer chanterelle pasta

July 21, 2021

Foraged chanterelle mushrooms pair perfectly with fresh sweet corn and a brown-butter sauce. … More Summer chanterelle pasta

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Avocado shrimp ceviche

July 16, 2021

Shrimp from Michigan? Yes! An aquaculture farm in Detroit produces seafood perfect for this tangy ceviche dip. … More Avocado shrimp ceviche

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Forager’s quiche

July 2, 2021

A creamy quiche is easy to customize, especially with foraged ingredients on hand. … More Forager’s quiche

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Spring foraging retrospective: Knotweed pickles, ramp salt, and hickory syrup

June 15, 2021

El shares a trio of recipes featuring foraged native and invasive plants! … More Spring foraging retrospective: Knotweed pickles, ramp salt, and hickory syrup

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Garlic mustard pesto

June 3, 2021

Invasive garlic mustard subs for basil in this Italian classic. … More Garlic mustard pesto

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Secretly vegan rhubarb muffins

June 2, 2021

Give these moist, flavorful, plant-based muffins a try! … More Secretly vegan rhubarb muffins

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Honey-garlic glazed steelhead trout

May 25, 2021

Garlic and honey are a perfect match for succulent steelhead trout fillets. … More Honey-garlic glazed steelhead trout

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Walleye chowder

April 23, 2021

Walleye steps in for whitefish in this spin on a chowder recipe from our whitefish cookbook. … More Walleye chowder

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Chef Riri’s chipotle fish tacos

February 15, 2021

Chipotle mayo and a spiced marinade accompany flaky tilapia in this taco recipe. … More Chef Riri’s chipotle fish tacos

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Walleye seafood chowder

December 17, 2020

Try making your own seafood stock for this cozy walleye chowder! … More Walleye seafood chowder

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Autumn acorn squash bake

November 9, 2020

This hearty acorn squash bake captures the flavor of Michigan autumn! … More Autumn acorn squash bake

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A “berry” tasty manoomin (wild rice) breakfast

November 3, 2020

Todd Marsee makes a delicious breakfast with native wild rice. … More A “berry” tasty manoomin (wild rice) breakfast

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Salmon with salmoriglio sauce

September 15, 2020

Wild bergamot stars in the tangy sauce that decorates the salmon in this recipe. … More Salmon with salmoriglio sauce

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Michigan Sea Grant helps to foster economic growth and protect Michigan's Great Lakes resources through education, research, and outreach. A collaborative effort of the University of Michigan and Michigan State University, Michigan Sea Grant is part of the NOAA National Sea Grant network of 33 university-based programs.
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