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Great Lakes cooking at its best

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Chef Riri’s chipotle fish tacos

February 15, 2021

Chipotle mayo and a spiced marinade accompany flaky tilapia in this taco recipe. … More Chef Riri’s chipotle fish tacos

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Walleye seafood chowder

December 17, 2020

Try making your own seafood stock for this cozy walleye chowder! … More Walleye seafood chowder

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Autumn acorn squash bake

November 9, 2020

This hearty acorn squash bake captures the flavor of Michigan autumn! … More Autumn acorn squash bake

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A “berry” tasty manoomin (wild rice) breakfast

November 3, 2020

Todd Marsee makes a delicious breakfast with native wild rice. … More A “berry” tasty manoomin (wild rice) breakfast

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Salmon with salmoriglio sauce

September 15, 2020

Wild bergamot stars in the tangy sauce that decorates the salmon in this recipe. … More Salmon with salmoriglio sauce

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Michigan Sea Grant helps to foster economic growth and protect Michigan's Great Lakes resources through education, research, and outreach. A collaborative effort of the University of Michigan and Michigan State University, Michigan Sea Grant is part of the NOAA National Sea Grant network of 33 university-based programs.
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