Walleye seafood chowder
December 17, 2020
Try making your own seafood stock for this cozy walleye chowder! … More Walleye seafood chowder
Autumn acorn squash bake
November 9, 2020
This hearty acorn squash bake captures the flavor of Michigan autumn! … More Autumn acorn squash bake
A “berry” tasty manoomin (wild rice) breakfast
November 3, 2020
Todd Marsee makes a delicious breakfast with native wild rice. … More A “berry” tasty manoomin (wild rice) breakfast
Salmon with salmoriglio sauce
September 15, 2020
Wild bergamot stars in the tangy sauce that decorates the salmon in this recipe. … More Salmon with salmoriglio sauce
Bass à la Nage
September 15, 2020
This light, fresh dish celebrates late-summer vegetables. … More Bass à la Nage
