By Ellen George As a biologist, I’m a big fan of eating what you study. Charles Darwin famously dined on a variety of “birds and beasts which were before unknown to the human palate” as part of his Glutton Club, where rodents, reptiles, and raptors were often on the menu. Luckily for me, I study … More Smoked cisco chowder
Cindy Hudson watches a chef demonstrate his tried-and-true recipe. … More Chef rolls out his pistachio-crusted whitefish for an appreciative crowd
Crispy fried fillets make for a pun-filled family dinner. … More A delicious perch-ase!
When in da U.P., eat as the Yoopers do. … More What does an Artist in Residence eat?
A sweeter take on Todd’s familiar lake trout fillets. … More Honey-glazed lake trout — with breakfast bonus!