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Great Lakes cooking at its best

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A whole “Lota” deep-fried burbot

April 6, 2018

A deep-fried burbot recipe from the Grumpy Burbot himself. … More A whole “Lota” deep-fried burbot

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Smoked cisco chowder

January 31, 2018

By Ellen George As a biologist, I’m a big fan of eating what you study. Charles Darwin famously dined on a variety of “birds and beasts which were before unknown to the human palate” as part of his Glutton Club, where rodents, reptiles, and raptors were often on the menu. Luckily for me, I study … More Smoked cisco chowder

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Chef rolls out his pistachio-crusted whitefish for an appreciative crowd

November 2, 2017

Cindy Hudson watches a chef demonstrate his tried-and-true recipe. … More Chef rolls out his pistachio-crusted whitefish for an appreciative crowd

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A delicious perch-ase!

October 25, 2017

Crispy fried fillets make for a pun-filled family dinner. … More A delicious perch-ase!

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What does an Artist in Residence eat?

October 13, 2017

When in da U.P., eat as the Yoopers do. … More What does an Artist in Residence eat?

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Michigan Sea Grant helps to foster economic growth and protect Michigan's Great Lakes resources through education, research, and outreach. A collaborative effort of the University of Michigan and Michigan State University, Michigan Sea Grant is part of the NOAA National Sea Grant network of 33 university-based programs.
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