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Great Lakes cooking at its best

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Sweet and savory cisco (lake herring)

September 2, 2020

Lake herring, or cisco, formed the foundation of a sweet and savory dish. … More Sweet and savory cisco (lake herring)

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Creamy garlic butter salmon

July 9, 2020

Even for folks who don’t like “fishy” flavors, this creamy recipe is a great way to enjoy salmon. … More Creamy garlic butter salmon

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Enjoying and storing Michigan ramps

May 21, 2020

It’s easy to freeze wild ramps, so you can enjoy their garlicky flavor year-round! … More Enjoying and storing Michigan ramps

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Venison wild rice soup

May 13, 2020

This versatile recipe celebrates three Great Lakes food sources: venison, wild rice, and dandelion greens. … More Venison wild rice soup

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M&M’s Seafood Soup

May 8, 2020

Mary uses some Lake Erie walleye fillets to create a savory seafood soup. … More M&M’s Seafood Soup

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Michigan Sea Grant helps to foster economic growth and protect Michigan's Great Lakes resources through education, research, and outreach. A collaborative effort of the University of Michigan and Michigan State University, Michigan Sea Grant is part of the NOAA National Sea Grant network of 33 university-based programs.
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