Crispy fried fillets make for a pun-filled family dinner. … More A delicious perch-ase!
When in da U.P., eat as the Yoopers do. … More What does an Artist in Residence eat?
A sweeter take on Todd’s familiar lake trout fillets. … More Honey-glazed lake trout — with breakfast bonus!
This easy meal of pineapple, green pepper, and fish teriyaki comes from Dan O’Keefe, Michigan Sea Grant Extension educator in Southwest Michigan. … More Celebrate summer with teriyaki fish kabobs on the grill
Cindy Hudson encourages other cooking neophytes! … More Salmon 101: Don’t laugh, but I had no idea it was so easy