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Great Lakes cooking at its best

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Category: Cooking basics

Enjoying and storing Michigan ramps

May 21, 2020

It’s easy to freeze wild ramps, so you can enjoy their garlicky flavor year-round! … More Enjoying and storing Michigan ramps

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Tuscan poached fish

March 26, 2020

Mary Bohling uses Lake Erie walleye in a Tuscan-inspired bean dish! … More Tuscan poached fish

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Quick and easy lemon-dill grilled lake trout

September 24, 2018

Elliot Nelson’s tastiest fish recipe is also his easiest — just butter, lemon, and dill. … More Quick and easy lemon-dill grilled lake trout

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A whole “Lota” deep-fried burbot

April 6, 2018

A deep-fried burbot recipe from the Grumpy Burbot himself. … More A whole “Lota” deep-fried burbot

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Chef rolls out his pistachio-crusted whitefish for an appreciative crowd

November 2, 2017

Cindy Hudson watches a chef demonstrate his tried-and-true recipe. … More Chef rolls out his pistachio-crusted whitefish for an appreciative crowd

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Michigan Sea Grant helps to foster economic growth and protect Michigan's Great Lakes resources through education, research, and outreach. A collaborative effort of the University of Michigan and Michigan State University, Michigan Sea Grant is part of the NOAA National Sea Grant network of 33 university-based programs.
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