A little salt, pepper, and lemon are all it takes to help lake whitefish shine on the grill. … More Whitefish fillets: A summertime grilling favorite

Use up extra garden veggies with this quick coconut curry. … More Michigan coconut curry with bluegill

Shrimp from Michigan? Yes! An aquaculture farm in Detroit produces seafood perfect for this tangy ceviche dip. … More Avocado shrimp ceviche

El shares a trio of recipes featuring foraged native and invasive plants! … More Spring foraging retrospective: Knotweed pickles, ramp salt, and hickory syrup

Invasive garlic mustard subs for basil in this Italian classic. … More Garlic mustard pesto

Give these moist, flavorful, plant-based muffins a try! … More Secretly vegan rhubarb muffins

Garlic and honey are a perfect match for succulent steelhead trout fillets. … More Honey-garlic glazed steelhead trout

Mary Bohling uses Lake Erie walleye in a Tuscan-inspired bean dish! … More Tuscan poached fish

Elliot Nelson’s tastiest fish recipe is also his easiest — just butter, lemon, and dill. … More Quick and easy lemon-dill grilled lake trout

When in da U.P., eat as the Yoopers do. … More What does an Artist in Residence eat?

This easy meal of pineapple, green pepper, and fish teriyaki comes from Dan O’Keefe, Michigan Sea Grant Extension educator in Southwest Michigan. … More Celebrate summer with teriyaki fish kabobs on the grill

Cindy Hudson encourages other cooking neophytes! … More Salmon 101: Don’t laugh, but I had no idea it was so easy

Cooking always looks easier with a professional chef in the room. … More Learning from a master (to overcome my fear of fish)

Grilled walleye makes a delicious, easy freshwater addition to any Great Lakes table. … More Easy walleye on the grill