Garlic mustard pesto
June 3, 2021
Invasive garlic mustard subs for basil in this Italian classic. … More Garlic mustard pesto
Category: Michigan Sea Grant
Secretly vegan rhubarb muffins
June 2, 2021
Give these moist, flavorful, plant-based muffins a try! … More Secretly vegan rhubarb muffins
Honey-garlic glazed steelhead trout
May 25, 2021
Garlic and honey are a perfect match for succulent steelhead trout fillets. … More Honey-garlic glazed steelhead trout
Walleye chowder
April 23, 2021
Walleye steps in for whitefish in this spin on a chowder recipe from our whitefish cookbook. … More Walleye chowder
Chef Riri’s chipotle fish tacos
February 15, 2021
Chipotle mayo and a spiced marinade accompany flaky tilapia in this taco recipe. … More Chef Riri’s chipotle fish tacos
Walleye seafood chowder
December 17, 2020
Try making your own seafood stock for this cozy walleye chowder! … More Walleye seafood chowder
Autumn acorn squash bake
November 9, 2020
This hearty acorn squash bake captures the flavor of Michigan autumn! … More Autumn acorn squash bake
A “berry” tasty manoomin (wild rice) breakfast
November 3, 2020
Todd Marsee makes a delicious breakfast with native wild rice. … More A “berry” tasty manoomin (wild rice) breakfast
Salmon with salmoriglio sauce
September 15, 2020
Wild bergamot stars in the tangy sauce that decorates the salmon in this recipe. … More Salmon with salmoriglio sauce
Sweet and savory cisco (lake herring)
September 2, 2020
Lake herring, or cisco, formed the foundation of a sweet and savory dish. … More Sweet and savory cisco (lake herring)
Enjoying and storing Michigan ramps
May 21, 2020
It’s easy to freeze wild ramps, so you can enjoy their garlicky flavor year-round! … More Enjoying and storing Michigan ramps
Venison wild rice soup
May 13, 2020
This versatile recipe celebrates three Great Lakes food sources: venison, wild rice, and dandelion greens. … More Venison wild rice soup
M&M’s Seafood Soup
May 8, 2020
Mary uses some Lake Erie walleye fillets to create a savory seafood soup. … More M&M’s Seafood Soup
Pomegranate salmon with Persian jeweled rice
April 16, 2020
El Lower uses fruits, nuts, and spices to create a Persian-inspired rice and fish dish. … More Pomegranate salmon with Persian jeweled rice
Tuscan poached fish
March 26, 2020
Mary Bohling uses Lake Erie walleye in a Tuscan-inspired bean dish! … More Tuscan poached fish
Wild rice and wild mushroom soup
March 2, 2020
Wild rice and wild mushrooms are two tasty, native components in this hearty, creamy soup. … More Wild rice and wild mushroom soup
Freshwater Feasting in Sault Ste. Marie
September 26, 2019
When Michigan Sea Grant staff drove up to Sault Ste. Marie for a conference this fall, mouths started watering. … More Freshwater Feasting in Sault Ste. Marie
Charter fishing adventure ends in tasty fillets
August 23, 2019
Evan Marsee’s charter fishing adventures at 4-H camp led to a tasty fish dinner for the whole crew. … More Charter fishing adventure ends in tasty fillets
Crab-free Great Lakes fish cakes
November 28, 2018
Who needs crabs when you can whip up tasty cakes with Great Lakes trout or salmon? … More Crab-free Great Lakes fish cakes
Quick and easy lemon-dill grilled lake trout
September 24, 2018
Elliot Nelson’s tastiest fish recipe is also his easiest — just butter, lemon, and dill. … More Quick and easy lemon-dill grilled lake trout
Freshwater Feasts 