Venison wild rice soup
May 13, 2020
This versatile recipe celebrates three Great Lakes food sources: venison, wild rice, and dandelion greens. … More Venison wild rice soup
Category: Michigan Sea Grant
M&M’s Seafood Soup
May 8, 2020
Mary uses some Lake Erie walleye fillets to create a savory seafood soup. … More M&M’s Seafood Soup
Pomegranate salmon with Persian jeweled rice
April 16, 2020
El Lower uses fruits, nuts, and spices to create a Persian-inspired rice and fish dish. … More Pomegranate salmon with Persian jeweled rice
Tuscan poached fish
March 26, 2020
Mary Bohling uses Lake Erie walleye in a Tuscan-inspired bean dish! … More Tuscan poached fish
Wild rice and wild mushroom soup
March 2, 2020
Wild rice and wild mushrooms are two tasty, native components in this hearty, creamy soup. … More Wild rice and wild mushroom soup
Freshwater Feasting in Sault Ste. Marie
September 26, 2019
When Michigan Sea Grant staff drove up to Sault Ste. Marie for a conference this fall, mouths started watering. … More Freshwater Feasting in Sault Ste. Marie
Charter fishing adventure ends in tasty fillets
August 23, 2019
Evan Marsee’s charter fishing adventures at 4-H camp led to a tasty fish dinner for the whole crew. … More Charter fishing adventure ends in tasty fillets
Crab-free Great Lakes fish cakes
November 28, 2018
Who needs crabs when you can whip up tasty cakes with Great Lakes trout or salmon? … More Crab-free Great Lakes fish cakes
Quick and easy lemon-dill grilled lake trout
September 24, 2018
Elliot Nelson’s tastiest fish recipe is also his easiest — just butter, lemon, and dill. … More Quick and easy lemon-dill grilled lake trout
A smoked whitefish treat in Rogers City
August 16, 2018
A family-owned meat market in Rogers City supplies mouthwatering smoked whitefish. … More A smoked whitefish treat in Rogers City
A Sea Grant family meal: Dinner at Karl’s Cuisine
August 6, 2018
Karl’s Cuisine offers local-caught seafood — and unbeatable views of the Soo Locks! … More A Sea Grant family meal: Dinner at Karl’s Cuisine
Charley’s Crab in Grand Rapids was a treat
May 23, 2018
Despite its salt-water reputation, Charley’s Crab offers Great Lakes favorites. … More Charley’s Crab in Grand Rapids was a treat
Smoked cisco chowder
January 31, 2018
By Ellen George As a biologist, I’m a big fan of eating what you study. Charles Darwin famously dined on a variety of “birds and beasts which were before unknown to the human palate” as part of his Glutton Club, where rodents, reptiles, and raptors were often on the menu. Luckily for me, I study … More Smoked cisco chowder
Chef rolls out his pistachio-crusted whitefish for an appreciative crowd
November 2, 2017
Cindy Hudson watches a chef demonstrate his tried-and-true recipe. … More Chef rolls out his pistachio-crusted whitefish for an appreciative crowd
A delicious perch-ase!
October 25, 2017
Crispy fried fillets make for a pun-filled family dinner. … More A delicious perch-ase!
What does an Artist in Residence eat?
October 13, 2017
When in da U.P., eat as the Yoopers do. … More What does an Artist in Residence eat?
Celebrate summer with teriyaki fish kabobs on the grill
August 8, 2017
This easy meal of pineapple, green pepper, and fish teriyaki comes from Dan O’Keefe, Michigan Sea Grant Extension educator in Southwest Michigan. … More Celebrate summer with teriyaki fish kabobs on the grill
Salmon 101: Don’t laugh, but I had no idea it was so easy
June 15, 2017
Cindy Hudson encourages other cooking neophytes! … More Salmon 101: Don’t laugh, but I had no idea it was so easy
Pre-feast gear for Father’s Day
June 2, 2017
Why not surprise your fish-loving father or father-figure with some new swag to help out in the stream, lake, or kitchen? … More Pre-feast gear for Father’s Day
Learning from a master (to overcome my fear of fish)
April 27, 2017
Cooking always looks easier with a professional chef in the room. … More Learning from a master (to overcome my fear of fish)
Freshwater Feasts 