Roast chicken thighs with chanterelles
Pair foraged mushrooms with tasty roasted chicken in this hearty late-summer dish. … More Roast chicken thighs with chanterelles
Pair foraged mushrooms with tasty roasted chicken in this hearty late-summer dish. … More Roast chicken thighs with chanterelles
Come to Houghton for a fish boil this July! … More Northwoods fish boil
Strawberry salsa? Give it a try with this easy recipe that pairs fresh fruit with pan-fried fish fillets. … More Pan-fried fish fillets with strawberry salsa
While best known for their fruit, did you know that the flowers of the cherry tree are also edible? … More Salt-preserved cherry blossoms
If you’re lucky enough to befriend a small game hunter or farmer with rabbits to spare, try making this rich braised pasta dish with morels. … More Slow cooker rabbit (or chicken) ragu with morels and cream
A little seasoned butter turns burbot into a tasty treat. … More Lota lota burbot love
This simple chowder recipe highlights delicious lake whitefish. … More Great Lakes fish chowder
Mushrooms in a cookie? These crumbly golden desserts include two surprise ingredients. … More Candy cap walnut sweetgrass cookies
Use up your leftover smoked fish with this quick and delicious pasta dish. … More Smoked salmon pasta alla vodka
Bake fish a new way with this easy parchment paper technique! … More Whitefish paper “pasty”
Start the day with a protein punch from trout and a fried egg in this open-faced sandwich. … More Open-faced, pan-seared trout power breakfast
Use up leftover smoked whitefish with a quick and gooey stovetop quesadilla! … More Smoked whitefish quesadilla
Complement grilled whitefish with some tangy toppings for this yummy sandwich. … More Grilled walleye sandwich with slaw and sage
Capture the flavors of a Michigan summer with a floral cordial (or two or three…) … More Floral cordials
Wait, milkweed is edible? Absolutely, and not just for monarch butterflies! … More Honey-herb bluegill with milkweed shoot pasta
Try some Michigan-raised rainbow trout in this tangy open-faced sandwich. … More O’Mykiss rainbow one-cider sandwich
Chipotle peppers and blackening seasoning add smoky heat to this easy recipe. … More Pan-seared blackened Great Lakes whitefish
If you get to know the families who catch and process your fish, the next fillet of whitefish you eat might just be the best fish you ever tasted. … More Celebrating community with easy-to-cook local whitefish
Native berries become a delicious June pie. … More Saskatoon-mulberry pie
A little salt, pepper, and lemon are all it takes to help lake whitefish shine on the grill. … More Whitefish fillets: A summertime grilling favorite