Native berries become a delicious June pie. … More Saskatoon-mulberry pie

Common wildflowers make a beautiful — and color-morphing — simple syrup for beverages, baked goods, and more. … More Violet simple syrup

Turmeric adds a pop of color and flavor to this bright, refreshing fish dish. … More Vietnamese turmeric fish with dill

Foraged chanterelle mushrooms pair perfectly with fresh sweet corn and a brown-butter sauce. … More Summer chanterelle pasta

A creamy quiche is easy to customize, especially with foraged ingredients on hand. … More Forager’s quiche

Walleye steps in for whitefish in this spin on a chowder recipe from our whitefish cookbook. … More Walleye chowder

Try making your own seafood stock for this cozy walleye chowder! … More Walleye seafood chowder

Todd Marsee makes a delicious breakfast with native wild rice. … More A “berry” tasty manoomin (wild rice) breakfast

Wild bergamot stars in the tangy sauce that decorates the salmon in this recipe. … More Salmon with salmoriglio sauce