Who needs crabs when you can whip up tasty cakes with Great Lakes trout or salmon? … More Crab-free Great Lakes fish cakes
Elliot Nelson’s tastiest fish recipe is also his easiest — just butter, lemon, and dill. … More Quick and easy lemon-dill grilled lake trout
The Fish Monger’s Wife bakes whitefish fillets with an Italian flair.
… More Amber Mae’s baked whitefish with garlic scape pesto
A deep-fried burbot recipe from the Grumpy Burbot himself. … More A whole “Lota” deep-fried burbot
By Ellen George As a biologist, I’m a big fan of eating what you study. Charles Darwin famously dined on a variety of “birds and beasts which were before unknown to the human palate” as part of his Glutton Club, where rodents, reptiles, and raptors were often on the menu. Luckily for me, I study … More Smoked cisco chowder