Pan-seared blackened Great Lakes whitefish
June 9, 2023
Chipotle peppers and blackening seasoning add smoky heat to this easy recipe. … More Pan-seared blackened Great Lakes whitefish
Deep-fried yellow perch and whitefish
June 9, 2023
Got a favorite fish raised or caught in Michigan? Fry it up! … More Deep-fried yellow perch and whitefish
Celebrating community with easy-to-cook local whitefish
June 7, 2023
If you get to know the families who catch and process your fish, the next fillet of whitefish you eat might just be the best fish you ever tasted. … More Celebrating community with easy-to-cook local whitefish
The joy of a Lenten fish fry
March 9, 2023
To be a Michigander is to be a fish fry aficionado. … More The joy of a Lenten fish fry
Adding Michigan seafood to your holiday table
November 30, 2022
Elliot shares his tips for wowing holiday guests with Great Lakes seafood appetizers and entrees. … More Adding Michigan seafood to your holiday table
Saskatoon-mulberry pie
July 1, 2022
Native berries become a delicious June pie. … More Saskatoon-mulberry pie
Whitefish fillets: A summertime grilling favorite
June 23, 2022
A little salt, pepper, and lemon are all it takes to help lake whitefish shine on the grill. … More Whitefish fillets: A summertime grilling favorite
Violet simple syrup
May 12, 2022
Common wildflowers make a beautiful — and color-morphing — simple syrup for beverages, baked goods, and more. … More Violet simple syrup
Vietnamese turmeric fish with dill
February 8, 2022
Turmeric adds a pop of color and flavor to this bright, refreshing fish dish. … More Vietnamese turmeric fish with dill
Michigan coconut curry with bluegill
August 12, 2021
Use up extra garden veggies with this quick coconut curry. … More Michigan coconut curry with bluegill
Summer chanterelle pasta
July 21, 2021
Foraged chanterelle mushrooms pair perfectly with fresh sweet corn and a brown-butter sauce. … More Summer chanterelle pasta
Avocado shrimp ceviche
July 16, 2021
Shrimp from Michigan? Yes! An aquaculture farm in Detroit produces seafood perfect for this tangy ceviche dip. … More Avocado shrimp ceviche
Forager’s quiche
July 2, 2021
A creamy quiche is easy to customize, especially with foraged ingredients on hand. … More Forager’s quiche
Spring foraging retrospective: Knotweed pickles, ramp salt, and hickory syrup
June 15, 2021
El shares a trio of recipes featuring foraged native and invasive plants! … More Spring foraging retrospective: Knotweed pickles, ramp salt, and hickory syrup
Garlic mustard pesto
June 3, 2021
Invasive garlic mustard subs for basil in this Italian classic. … More Garlic mustard pesto
Secretly vegan rhubarb muffins
June 2, 2021
Give these moist, flavorful, plant-based muffins a try! … More Secretly vegan rhubarb muffins
Honey-garlic glazed steelhead trout
May 25, 2021
Garlic and honey are a perfect match for succulent steelhead trout fillets. … More Honey-garlic glazed steelhead trout
Walleye chowder
April 23, 2021
Walleye steps in for whitefish in this spin on a chowder recipe from our whitefish cookbook. … More Walleye chowder
Chef Riri’s chipotle fish tacos
February 15, 2021
Chipotle mayo and a spiced marinade accompany flaky tilapia in this taco recipe. … More Chef Riri’s chipotle fish tacos
Walleye seafood chowder
December 17, 2020
Try making your own seafood stock for this cozy walleye chowder! … More Walleye seafood chowder
Freshwater Feasts 