Freshwater Feasts: An introduction

Michigan Seafood Summit 2015, Kellog Center, East Lansing, MI
Photo: Todd Marsee

Welcome to Freshwater Feasts, a cooking blog from Michigan Sea Grant!

We’re a collection of educators, communicators, and research scientists who love the Great Lakes–and the delicious edibles that come from their waters. We’re excited to use this blog to showcase fantastic recipes, unusual edible fish, and safe seafood resources tied to our freshwater seas. We may even hit the road and feature some of the Great Lakes region’s stellar seafood restaurants!

Do you have a show-stopping seafood recipe? Are you passionate about a local seafood eatery? Can you recommend places to purchase safe, fresh, sustainable freshwater products? Let us know! Submit a comment on the “Contact Us” page or find Michigan Sea Grant on social media.

We look forward to showcasing some of the tastiest fare the Great Lakes have to offer. We’ll share the true culinary road–splashes, spills, scorch marks, and all. Grab a pan and join us!


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