Elliot shares his tips for wowing holiday guests with Great Lakes seafood appetizers and entrees. … More Adding Michigan seafood to your holiday table
Chipotle mayo and a spiced marinade accompany flaky tilapia in this taco recipe. … More Chef Riri’s chipotle fish tacos
This hearty acorn squash bake captures the flavor of Michigan autumn! … More Autumn acorn squash bake
Lake herring, or cisco, formed the foundation of a sweet and savory dish. … More Sweet and savory cisco (lake herring)
Even for folks who don’t like “fishy” flavors, this creamy recipe is a great way to enjoy salmon. … More Creamy garlic butter salmon
It’s easy to freeze wild ramps, so you can enjoy their garlicky flavor year-round! … More Enjoying and storing Michigan ramps
When Michigan Sea Grant staff drove up to Sault Ste. Marie for a conference this fall, mouths started watering. … More Freshwater Feasting in Sault Ste. Marie
Evan Marsee’s charter fishing adventures at 4-H camp led to a tasty fish dinner for the whole crew. … More Charter fishing adventure ends in tasty fillets
By Ellen George As a biologist, I’m a big fan of eating what you study. Charles Darwin famously dined on a variety of “birds and beasts which were before unknown to the human palate” as part of his Glutton Club, where rodents, reptiles, and raptors were often on the menu. Luckily for me, I study … More Smoked cisco chowder
Cindy Hudson watches a chef demonstrate his tried-and-true recipe. … More Chef rolls out his pistachio-crusted whitefish for an appreciative crowd
Crispy fried fillets make for a pun-filled family dinner. … More A delicious perch-ase!
A sweeter take on Todd’s familiar lake trout fillets. … More Honey-glazed lake trout — with breakfast bonus!
Why not surprise your fish-loving father or father-figure with some new swag to help out in the stream, lake, or kitchen? … More Pre-feast gear for Father’s Day
‘Tis the season of holiday parties, and you’ve probably consumed more sugar cookies and cheddar-topped crackers than you care to count. It’s time to shake things up. Why not bring a tasty fish-based dip or spread to your next shindig? Smoked fish fillets are a staple in many recipes for seafood dips and spreads. Common species include … More Recipe round-up: Dips and spreads
Celebrate Freshwater Feasts’ debut with us. … More Whitefish cookbook sale!