Charley’s Crab in Grand Rapids was a treat
May 23, 2018
Despite its salt-water reputation, Charley’s Crab offers Great Lakes favorites. … More Charley’s Crab in Grand Rapids was a treat
A whole “Lota” deep-fried burbot
April 6, 2018
A deep-fried burbot recipe from the Grumpy Burbot himself. … More A whole “Lota” deep-fried burbot
Smoked cisco chowder
January 31, 2018
By Ellen George As a biologist, I’m a big fan of eating what you study. Charles Darwin famously dined on a variety of “birds and beasts which were before unknown to the human palate” as part of his Glutton Club, where rodents, reptiles, and raptors were often on the menu. Luckily for me, I study … More Smoked cisco chowder
Chef rolls out his pistachio-crusted whitefish for an appreciative crowd
November 2, 2017
Cindy Hudson watches a chef demonstrate his tried-and-true recipe. … More Chef rolls out his pistachio-crusted whitefish for an appreciative crowd
A delicious perch-ase!
October 25, 2017
Crispy fried fillets make for a pun-filled family dinner. … More A delicious perch-ase!
What does an Artist in Residence eat?
October 13, 2017
When in da U.P., eat as the Yoopers do. … More What does an Artist in Residence eat?
Honey-glazed lake trout — with breakfast bonus!
August 30, 2017
A sweeter take on Todd’s familiar lake trout fillets. … More Honey-glazed lake trout — with breakfast bonus!
Celebrate summer with teriyaki fish kabobs on the grill
August 8, 2017
This easy meal of pineapple, green pepper, and fish teriyaki comes from Dan O’Keefe, Michigan Sea Grant Extension educator in Southwest Michigan. … More Celebrate summer with teriyaki fish kabobs on the grill
Salmon 101: Don’t laugh, but I had no idea it was so easy
June 15, 2017
Cindy Hudson encourages other cooking neophytes! … More Salmon 101: Don’t laugh, but I had no idea it was so easy
Pre-feast gear for Father’s Day
June 2, 2017
Why not surprise your fish-loving father or father-figure with some new swag to help out in the stream, lake, or kitchen? … More Pre-feast gear for Father’s Day
Learning from a master (to overcome my fear of fish)
April 27, 2017
Cooking always looks easier with a professional chef in the room. … More Learning from a master (to overcome my fear of fish)
Todd’s grilled whitefish tacos (and burritos)
March 31, 2017
If you’ve got some whitefish fillets, wrap ’em up! … More Todd’s grilled whitefish tacos (and burritos)
A bowl of smoked trout chowder
March 2, 2017
A visit to a Jackson microbrewery includes a tasty trout dish. … More A bowl of smoked trout chowder
Recipe round-up: Crayfish boils
March 1, 2017
When life gives you crayfish, host a crayfish boil! … More Recipe round-up: Crayfish boils
A twist on the reuben
January 24, 2017
A newcomer to downtown Ann Arbor serves a fishy twist on the classic reuben. … More A twist on the reuben
Recipe round-up: Dips and spreads
December 20, 2016
‘Tis the season of holiday parties, and you’ve probably consumed more sugar cookies and cheddar-topped crackers than you care to count. It’s time to shake things up. Why not bring a tasty fish-based dip or spread to your next shindig? Smoked fish fillets are a staple in many recipes for seafood dips and spreads. Common species include … More Recipe round-up: Dips and spreads
The Village Inn: A seafood supper in St. Ignace
December 6, 2016
After running an event in St. Ignace, a Michigan Sea Grant project team enjoyed a local seafood restaurant. … More The Village Inn: A seafood supper in St. Ignace
“Catch” the holiday spirit! Bake a unique fishy gift for your favorite angler.
December 1, 2016
These fishy cookies will brighten any angler’s day. … More “Catch” the holiday spirit! Bake a unique fishy gift for your favorite angler.
Whitefish cookbook sale!
November 17, 2016
Celebrate Freshwater Feasts’ debut with us. … More Whitefish cookbook sale!
Easy walleye on the grill
November 11, 2016
Grilled walleye makes a delicious, easy freshwater addition to any Great Lakes table. … More Easy walleye on the grill
Freshwater Feasts 